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Recipe: Chicken wings with sweet and spicy plum chutney

Check out this yummilicious recipe of ‘Chicken wings with sweet and spicy plum chutney’. Don’t forget to try this recipe out as it is easy to prepare and will surely turn out delicious. Ingredients: For chicken wings Chicken wings 16 Butter (melted) 1 tbsp Garam masala powder 1 tsp Green onions (slivered) for garnishing Sweet and spicy plum sauce 3/4 cup Salt as required For sweet and spicy plum chutney Butter or oil 3 tbsps Fennel seeds (saunf) 1/2 tsp Nigella seeds (kalonji) 1/4 tsp Red chilli flakes 1/2 tsp Black mustard seeds (rai) 1/2 tsp Plums, (fresh or dried - pitted and quartered) 11/2 kg Raisins 1/2 cup Brown sugar (adjust according to taste) 1/2 cup Salt 1/4 tsp Coconut (fresh or dried - cut in ribbons or grated) 1/4 cup Ginger (minced) 2 tbsps Method: Start off with preparing the chutney. Heat butter or oil in a large saucepan over moderate low heat until hot. Add fennel seeds, nigella seeds, black mustard seeds and chillies. Fry until mustard seeds pop and turn grey. Add the plums, raisins, sugar, salt and simmer until thick for about 30 to 40 minutes. Remove from heat and stir in the coconut and ginger. Turn off the stove and let it cool down. Fill into jars and refrigerate. Now that the chutney is ready, start preparing for the chicken wings. First of all preheat the oven to 375 degrees F. In a foil lined baking pan, arrange chicken wing in a single layer. Bake for 20 minutes. Now in a pan combine plum sauce, melted butter, and garam masala powder. Mix well. Add chicken pieces and stir to coat with sauce. Cover and cook on low heat for 30 to 40 minutes. Sprinkle with slivered green onions and serve.

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